	Dara Bunjon Baltimore Dining Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Dining Dish (a.k.a, Dara Bunjon) is founder of Dara Does It, which caters to the food industry everything from PR to food styling to cooking instructions, and more. Enjoy her rants, raves, recipes and food adventures, and let her know yours!

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Baltimore Dining Examiner's Articles

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Asian harvest moon festival at Grace Garden

There are many like me that are food curious: who want to try new foods, new restaurants, new cuisines, authentic cuisines and will travel many a mile...
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Soft or firm, both can work for you

Yes, you know me as the “hell with cholesterol, bring on the meat gal” but I do have days of healthier...
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Stimulate your cooking desires!

Do you love to cook but there are few people around you that share your passion, who understand why you sit by the TV waiting for the next Top Chef...
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Is there a name for the night before Thanksgiving?

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There is Thanksgiving and then Black Friday, the day after Thanksgiving, but what is the night before Thanksgiving called? In my single days (back in...
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Behind the scenes of Hell’s Kitchen

What questions would you ask Season 3’s winner of Hell’s Kitchen, Rock Harper, if you could have lunch with him? That was the question put...
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Is There a 20 Minute Wait for Carryout?

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The fascinating West Lake Restaurant in the Hunan Provence of Changsha, China is by Guinness’s record book the largest Chinese Restaurant in the...
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Dining Examiner's Best Of

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We’ve been asked to kick off a new feature here at Examiner.com with our “Best Of”. What a title...
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New Brews from the Fancy Food Show

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The Summer International Fancy Food Show has been an annual pilgrimage for me for the last 10 years: whether with...
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AGA, Me and Recipes

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It was my first, you can remember your first, you know it was awkward, a lot of fumbling around but the deed got...
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Edible Enlightenment Part 2

In Edible Enlightenment Part 1, I delivered to you my story of Pho, a Vietnamese soup, and its flavor profile,...
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