Dining Dish (a.k.a, Dara Bunjon) is founder of Dara Does It, which caters to the food industry everything from PR to food styling to cooking instructions, and more. Enjoy her rants, raves, recipes and food adventures, and let her know yours!

More Articles
Topics

Calas, Belle, Calas Tout Chauds!

Three...A Patterson Park Restaurant

No Purple Feet for Me

Roux the Day

Dining Examiner's Best Of

Recipes

Inquiring Minds

Dara's Fabulous Adventures

Examiner Feeds

These websites were picked by the Baltimore Dining Examiner as useful resources.

View: All Sources

Grilled Vegetable and Mozzarella Panini

Recipes - 7 hrs ago

Wine for Beginners Part 1: BALTIMORE

Baltimore Food & Wine Events - 13 hrs ago

Wine for Beginners Part 2: BALTIMORE

Baltimore Food & Wine Events - 13 hrs ago

Soups in the Cellar

Baltimore Food & Wine Events - 14 hrs ago

Sotto Sopra's Opera Night & 6 Course Gourmet Italian Dinner

Baltimore Food & Wine Events - 14 hrs ago

Where You Can Find Dining Dish (aka Dara Bunjon)

Dining Dish's Haunts

Favorite Websites

Baltimore Examiners

Steve DeClue
Baltimore Football Examiner
Most Recent Post
ACC thoughts

Latonya Parker
Baltimore Entertainment Examiner
Most Recent Post
Spa Week comes to Baltimore

Dr. Delia Chiaramonte
Baltimore Health Examiner
Most Recent Post
When The Tables Turn: what to do as your parents age

Jay Trucker
Baltimore Orioles Examiner
Most Recent Post
The short list for shortstops

Tom Taylor, CPA
Baltimore Financial Examiner
Most Recent Post
Maryland CPAs and Corporations significantly affected

Browse All Examiners

Find the Examiners
writing about your
favorite topics.

Find Examiners »

Showing entries for Category: Video

Calas, Belle, Calas Tout Chauds!

Add a Comment

October 13, 10:10 AM

by Dining Dish, Baltimore Dining Examiner

Almost lost in the rich food history of New Orleans are calas, a rice breakfast fritter. In the 19th century the calas women would call out, “calas, belle, calas tout chauds!” (“calas, calas nice and hot!”). Poppy Tooker, cooking instructor and food historian of the New Orleans culture prepares the calas for us. Click HERE for the recipe.

Topics: Recipes , Inquiring Minds , Video

Feed

Comments

Roux the Day

Add a Comment

October 7, 7:58 AM

Should it be called the Holy Trinity? Why no butter? What is a celery vase? Those questions and more are answered in the following videos.Food historian and cooking instructor, Poppy Tooker and the matriarch of Creole cooking, Leah Chase discuss... Read More
Topics: Dara's Fabulous Adventures , Inquiring Minds , Video

Dining Examiner's Best Of

1 comment

September 30, 1:37 PM

We’ve been asked to kick off a new feature here at Examiner.com with our “Best Of”. What a title to give someone, a place or thing and what an ego one must have to think what they deem the best of “something”... Read More
Topics: Asian Food , Raves , Dining Bargains , Video , Restaurant

Summer Pasta

Add a Comment

August 21, 10:04 AM

If you have two cups of flour, a pinch of salt and two eggs you can have homemade pasta in no time. I found this video on homemade pasta excellent and just wanted to share. For your sauce take your wonderfully ripe summer tomatoes- chopped,... Read More
Topics: Recipes , Video

Light, Cool, Refreshing Italian Salad

1 comment

July 26, 3:25 PM

We're into the hottest weeks of summer and all I can think about is not turning on my stove. When I was in Italy, one of my favorite dishes was a fennel and orange salad. If you have never had fennel, it has... Read More
Topics: Reminiscences , Recipes , Video

AGA, Me and Recipes

5 comments

July 17, 9:51 AM

It was my first, you can remember your first, you know it was awkward, a lot of fumbling around but the deed got done. As a recently ordained AGA stove demonstrator, I lost my AGA cherry yesterday when I did my first cooking demonstration... Read More
Topics: Recipes , Asian Food , Dara's Fabulous Adventures , Video