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Dining Dish (a.k.a, Dara Bunjon) is founder of Dara Does It, which caters to the food industry everything from PR to food styling to cooking instructions, and more. Enjoy her rants, raves, recipes and food adventures, and let her know yours!

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Baltimore Dining Examiner's Articles

Showing: Video articles

Pierces Pitt Bar-B-Que, yum!

Monday, November 30th, 2009

A conversation Thanksgiving with the neighbors’ son who lives in the Hampton – Newport News area of Virginia got me to thinking about...
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Why food? Women chefs and restaurateurs answer the question

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Having so many talented women chefs and restaurateurs under one roof at the 2009 conference inspired me to ask the question, why food? For me food is...
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City Cafe much much more than coffee - dine.drink.caffeinate

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City Cafe seemed to me to be the go to place for a morning meeting in the Mt. Vernon neighborhood. My assumption came from two meetings I had there...
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Julia Child and Dan Aykroyd

When the opportunity arose that I was going to interview Dan Aykroyd the first question that came to mind to ask...
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Night of the chefs at Le Bec Fin

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Here comes one of the “back in the days stories.” When I was young, well, when I was younger, single and hanging out in Philadelphia I...
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Easy Gluten-Free Baking

When you see Betty Crocker come out with a gluten-free cake mix you know there is a mainstream need for the product. Those who suffer with...
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Sweet potato thin crackers, savory goodness!

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The Polka Dot Bake Shop has created a deeeelicious, thin cracker made from sweet potatoes. I like thin, thin crust pizza, so it wasn’t a...
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Video interview with new chef for alizee bistro - hot off the stove!

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You know me, have Flip camera will travel and such is the case with this story. I was one of 16 food professionals and journalist at an exclusive...
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Point and counterpoint – The Maine Lobster Claw machine

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Earlier in the week I posted my story about the arcade type claw game that has the prize, if you can catch it, a live lobster. I expressed my opinion...
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The Cake Bible author shares candid moments

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Author of one of the most acclaimed baking books, The Cake Bible, Rose Levy Beranbaum stopped to chat with moi at the Fancy Food Show (captured on...
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