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Dining Dish (a.k.a, Dara Bunjon) is founder of Dara Does It, which caters to the food industry everything from PR to food styling to cooking instructions, and more. Enjoy her rants, raves, recipes and food adventures, and let her know yours!

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Baltimore Dining Examiner's Articles

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Thanks for you readership and top 8 stories of the last 5 months

Thursday, November 26th, 2009

How can one not sit back on Thanksgiving and think about their blessings, about family and friends? There are a...
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Free filet of beef or New York strip at Ruth's Chris Steakhouse

Wednesday, November 25th, 2009

Friends and family are in, had enough turkey, spent a lot time in the kitchen…take Black Friday off, go out...
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Holiday gift solutions -Dine with friends and win a Benz

Wednesday, November 25th, 2009

Stay home on Black Friday, relax, I have you holiday shopping solution that also offers you a chance to win $25,000...
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Shuttered Gourmet Magazine executive chef Sara Moulton - exclusive interview on the closing

Tuesday, November 24th, 2009 · 3 comments

Executive Chef Sara Moulton is known not only for her twenty five years at Gourmet Magazine but as a Food Network star for her Cooking Live, Cooking...
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I have not gotten my invitation to the White House State Dinner

Sunday, November 22nd, 2009 · 3 comments

Shunned again, I am back to the Kathy Griffin’s D List of food; I have not received my invite to the White House’s state dinner in honor...
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Impress family and friends with a new dish for your Thanksgiving table

Wednesday, November 18th, 2009 · 1 comment

Are you pitching in preparing food for Thanksgiving? Whether a covered dished gathering or you are preparing all the food, I have a new dish for your...
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The dates have been set for Baltimore Restaurant Week

Tuesday, November 17th, 2009 · 1 comment

This is a drive-by as I head out very early to D.C. to help a friend in her kitchen. I recently got the dates for...
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The Beaujolais Nouveau is coming, the Beaujolais Nouveau is coming

Monday, November 16th, 2009

Beaujolais Nouveau is a red wine produced in the Beaujolais region of France using the Gamay grapes. This is a wine that is rushed to market and...
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New cooking class listing – Da Mimmo Restaurant

Sunday, November 15th, 2009

Chef Masood of Da Mimmo Restaurant in Little Italy is offering a cooking class on Sunday, January 31 from 2 p.m. to...
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Food Network’s Chopped outreaching to Baltimore chefs

Friday, November 13th, 2009 · 1 comment

In the past couple of weeks I heard from two different Baltimore chefs that the Food Network’s cooking competition show, Chopped, hosted by Ted...
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