Recipe: Florida Keys Fish Tacos with Mango/Avocado Salsa

November 11, 8:02 PMFlorida Keys Fishing ExaminerChristy Johnson

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Florida Keys Fish Tacos are the perfect ending to a day of fishing!
Photo credit Fresh from Florida

Florida Keys Fish Tacos combine the best of the best. 

Fresh Florida Keys fish, fresh mangoes, fresh avacados .... there's nothing better at the end of a great day of fishing!

Serves 4

Ingredients:

• 2 pounds fresh grouper, snapper, or dolphin (mahi-mahi) fillets
• 8-12 flour tortillas, soft
• 1 head shredded lettuce

Marinade:

• 2 tablespoons olive oil
• 2 tablespoons garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 2 tablespoons Nellie & Joe's Key Lime Juice

Preparation:

• Combine fish fillets with marinade mixture and refrigerate for 1 hour
• Grill fillets on a hot grill
• Chop cooked fillets into bite-sized pieces
• Fill tortilla with shredded lettuce, fish pieces, and Mango/Avocado Salsa

Mango/Avocado Salsa

Ingredients:

• 2 mangos, diced medium
• 1 avocado, diced medium
• 1/4 cup red onion, diced
• 1 tablespoon jalapeno pepper, minced
• 2 tablespoons cilantro, chopped
• 1 tablespoon Nellie & Joe's Key Lime Juice
• 1 tablespoon olive oil
• salt and pepper to taste

Preparation:

• Combine all ingredients; mix well and refrigerate until ready to use

This recipe is courtesy of Fresh from Florida.

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