
ContextRome offers a tasting tour of Italy's great Southern capitals.
To understand and appreciate Italian cuisine is to undersand the historical context of the country itself.
Context Rome, a small groups tour company which puts an emphasis on experiencing place, offers an eight-day adventure delving into the cuisines of Rome and Naples, the great cities of Southern Italy. The tour, limited to 8, explores the most influential cuisine emerging from Italy in the 20th century and is led by culinary historians, chefs, food writers, sommeliers and other experts.
From Rome's fried zucchini flowers to Naples' rum-soaked baba', from the dietary habits of ancient Romans to today' s Slow Food movement , this tour is designed to whet the appetite, inspire the imagination and inform the soul. . Revealed through food s and culture is "a portrait of this most exceptional and important corner of the Mediterranean."
Tour Highlights
For more info: www.contexttravel.com/rome