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While playing around with rum yesterday, I stumbled upon a nice combination of liqueurs that adding a balance of sweetness and dryness to a cocktail....
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Find out more about David: David McCabe is an active member of the greater Washington, DC area restaurant industry, having opened and managed many establishments in the area. He has a passion for food and beverage and is the owner of two hospitality related businesses based in the Mid-Atlantic region. Contact David |
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Annapolis Cocktails Examiner's Articles
Showing: Most recent articles
Contrary to popular belief, maraschino liqueur is not made from that syrupy liquid that you find in store bought, shelf stable cherry jars. Stay away...
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Let's face it, you need a home bar. You do. Just imagine the possibilities. Classic cocktails at your fingertips, ready for any and every...
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As you start to make your own liqueurs and mixers, you'll notice very different levels of sweetness compared to the mixers you buy in the liquor...
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I don't know if you've ever used falernum in your cocktails, but if not, you really don't know what you're missing. Falernum is a...
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This Friday, October 30th, there is a great event happening at the Loews Hotel in Annapolis, MD. The Arc of the Central Chesapeake is putting on...
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This time of year is all about ghosts, goblins, and candy but that doesn't mean your cocktails should be made...
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