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Dec. 1 - Luciano Pavarotti: Operatic Legend and Cultural Icon Through CDs and DVDs, Pavarotti’s forty year career is discussed by opera singer,...
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Find out more about Susan: While earning a master Italian cooking certificate from Slow Food, Susan worked in restaurants around Italy, eating, drinking and enjoying La Dolce Vita. Now a culinary instructor at a local college, Susan’s background also includes experience as a pastry chef, personal chef, caterer and grape picker. To learn more about things Italian, contact Susan: bellavita2010@gmail.com |
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DC Italian Food Examiner's Articles
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Minestrone means “big soup” in Italian. With their innate need not to waste any food, almost every region in Italy has a version of the...
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A standard, family-style dessert throughout Italy is the crostata or tart. Using pasta frolla or shortcrust pastry as the base, the crostata can be...
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Based on the Latin word convivium for banquet or feast, Slow Food’s DC convivium gathered at Dino this week to gormandize and reminisce about...
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Enjoy la dolce vita during Thanksgiving with your guests. Here are two labor-saving side dishes everyone will appreciate. Mangiare bene! Patate...
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Landing at Plymouth for Thanksgiving, the Pilgrims missed out on a tasty appetizer from Piemonte, Italy, a few thousand miles off course. Piemonte is...
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‘Tis the season when Italians celebrate what has been prized since Greek antiquity as a gift from the gods. Chefs and their customers salivate...
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Make your nonna proud by refining your knowledge of Italians and their food fantastico. Answers are below...no cheating. 1. In comparison to the...
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Nov. 1 – Italian Harvest Dance and Buffet Dinner Celebration of traditional country dancing from major regions in Italy, with live musical...
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A variety of Italian options await the hungry as well as budget-conscious at the recently opened Kora. Located in Crystal City, next to Jaleo, Chefs...
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