RSS
Amour on the Valentine's Day menu at the Fairmont Hotel's Pyramid Restaurant and Bar
Print
Email
RSS
Subscribe
Make Valentine's Day special this weekend by making a special reservation at The Pyramid Restaurant and Bar in the Fairmont Hotel, Dallas. Executive Chef jW Foster is taking romance and serving it hot from his kitchen this weekend with an amorous menu.
Choose from five courses that speak directly to your heart, and let the aphrodisiacs do the rest.
With complimentary wine pairings from Sommelier Hunter Hammett's list, who could resist dining anywhere else?
Enjoy the delectable Saint Valentine's Day menu at the Pyramid Restaurant and Bar this Thursday, Feb. 11 through Sunday, Feb. 14, 2010. Call 214-720-5249 and reserve your spot today.
Pyramid Restaurant & Bar Valentine's Day 2010 Menu
Scallop Ceviche $12.00
Charred Lime-Cilantro Pesto, Smoked Pico de Gallo, Charred
Sweet Corn Chowder $9.00
Panko Oyster Fritter, Roasted Red Pepper Pesto, Terrace Garlic Chive Oil
Caesar $9.00
Romaine Heart, Polenta Frites, Garlic Dressing, Parmesan, White Anchovies
Baby Greens $9.00
Grilled Sweet Onions, Aged Sheep's Milk Cheese, Hazelnuts & Citrus Vinaigrette
Chateau Goudichaud, Graves de Vayres Blanc 2008 $9.00
-----------------
Giant Poached Prawn Martini $14.00
Bloody Caesar Ice, House Smoked Tomato & Horseradish Emulsion
Mesquite Smoked Wild Boar Ribs $12.00
Orange - Honey Glaze, Napa Cabbage & Granny Apple Slaw
Hand Chopped Texas Buffalo Tartar One $14.00 Two $17.00
Caper, Smoked Red Onion, Quail Egg, Terrace Chives, House Mustards- Local Honey Dijon & Stone Ground-Rosemary, Organic Corn Tortilla Chips & Deep Ellum Bleu Cheese Mousse
Catena Chardonnay, Mendoza 2007 $11.00
-----------------
Terrace Chilies Rubbed Grass-Fed Beef Tenderloin $38.00
Onion-Chèvre Potato Puree, Sherry Vinegar Reduction
Charred Orange Glazed Breast of Duck $32.00
House Pancetta, Crushed Fingerlings, Asparagus, Honey Pan Jus
Lump Crab Stuffed West Coast Rockfish $34.00
Gingered Sweet Potato, Charred Pineapple Relish, Poblano Crème
Broken Arrow Venison Chop $38.00
Cauliflower & Celery Root Puree, Bittersweet Chocolate-Merlot Veal Glaze
Rib Eye $40.00
Rustic House Chimichurri Sauce, Lemon Salt-Sweet Potato "Batatas fritas"
Chateau Le Bouis, Syrah, Corbieres 2004 $14.00 or
Spelletich, Chardonnay, Carneros-Napa Valley 2006 $15.00
-----------------
Serves 2
Farmstead Cheese "Veldhuizen Family Farm"- Dublin Texas $14.00
Hand-made cheese produced on the farm from the farmer's own herd
- Aged White Jalapeno Cheddar - Bosque Blue - Texas Star-
Artisan Cheese "Mozzarella Cheese Company"- Deep Ellum, Dallas $14.00
Milk produced elsewhere, but it is made by hand
- Deep Ellum Blue - Herb Chèvre - Montasico Festivo -
Dried Fruit, Roasted Almonds, Toasted Raisin-Brioche, Pumpkinseed Crackers
Ramos Cabernet Sauvignon, Newsom Vineyard, Texas High Plains 2005 $16.00
-----------------
Warm Cranberry & White Chocolate Bread Pudding $9.00
Vanilla Bean Crème Anglaise, Orange Peel & Grand Marnier Soaked Cherry Compote
Local Texas Honey & Pecan Tartlet $9.00
Shortbread Crust, Pecan Brittle Ice Cream
Hazelnut Espresso Brownie $9.00
Milk Chocolate & Grand Marnier Mousse, Cocoa Meringue, Cinnamon Jus
Rare Wine Company, Boston Bual, Special Reserve, Madeira NV $9.00
Sommelier-Suggested Five-Course Pairing Additional $35.00 per person
Comments
