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Yes, its the 2nd week in November and that makes it National Split Pea Soup Week. There are many recipes for split pea soup and here is a quick and...
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Find out more about Ruth: Ruth Kensinger-Mylott is a stay-at-home mother of three. She has a B.A. in art history and has worked in many different fields including the restaurant industry here in Annapolis. Ruth loves food and this passion has led her to her a new career. She is currently studying baking and pastry arts at AACC's HCAT Institute. e-mail her anytime at rkmylott@gmail.com |
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Annapolis Food Examiner's Articles
Showing: Most recent articles
Give November a face lift with a new look at pumpkin pie, try a Pumpkin Roulade. Pumpkin Roulade Recipe Cake ingredients: 3/4 C...
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Today is National Chocolate Day so enjoy, just make it dark chocolate. Dark Chocolate has many benefits, when eaten in moderation. Dark chocolate...
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Are you a glutton for grease? Well then this is your lucky day; October 25th is National Greasy Foods Day. Thank goodness it only comes once a year....
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Every fall we buy them but, did you ever wonder what they are? a pumpkin is a member of the gourd family, a winter squash. They are usually orange or...
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Want coffee and a pastry to start the day? How about soup and a sandwich for lunch or dinner? Do you need that special sweet treat to make...
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Check out the new Culinary Center at Whole Foods Market in Annapolis. The Culinary Center has teamed with AACC's HCAT (Hospitality, Culinary Arts...
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