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Grilling pizza adds depth to an already favorite flavor with a smoky crust that's both crispy and chewy. Pizza gets a bad rep, especially now that...
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Find out more about Alison: A food lover on a budget, Alison Schouten pursues her passion for cooking by shopping local, fresh, and cheap at her favorite place on earth: the farmer's market. Here you’ll find her insights, recipes, and blue ribbon finds. A professional writer who will try anything once, Alison navigates her way through even the strangest markets, sharing the gems and the never-agains. If it's fresh, it's here. |
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Hollywood Farmers Market Examiner's Articles
Showing: Most recent articles
Prepare these as a punch for a holiday party, heat over the stove after a walk in the rain, or simply dress up an every day dinner with these autumn...
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Root vegetables rock, particularly in the winter when the cold soil lends them a sweeter flavor. Roasting vegetables is an easy Sunday evening...
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Cupcakes are the cutest guilty pleasures, and there are those of us that could eat them breakfast, lunch, and dinner. With these farm-fresh savory...
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Pesto is amazing. On pasta and sandwiches, scooped into soups and stir fries, it instantly adds depth and flavor to a dish. But most supermarket...
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Kale is a megafood. Protein, iron, vitamins, fiber, calcium, and plenty more are packed into this bold green. But with a reputation for bitter taste...
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Butternut squash is vitamin-rich and full of flavor. Pick a squash that is golden-tan in color without any soft spots. This recipe uses the whole...
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Purple and green sounds like a color combo more suited to prep school than a plate, but when it comes to mashed potatoes, it's a winning duo. Fall...
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Walnuts are second only to rosehips in antioxidant content and are chock full of other healthful compounds such as vitamin E. Many people dress up...
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If you're going to pick one food to eat organic, pick eggs. The vitamin content is richer, the salmonella risk is lower, and the chickens who...
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