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Following up on the success of its new garden menu and Thursday Market-to-Table dinners, D.C.'s Poste Moderne Brasserie recently announced it will...
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Find out more about Will: Will Sullivan is a freelance writer living in Northern Virginia. And he is hungry. Pretty much all the time. This is a good thing, because it means that he'll work tirelessly to discover every last detail of the local, seasonal and sustainable food culture in the greater D.C. area and northern Virginia's Shenandoah Valley. Follow all Will's cooking exploits at http://recipeplay.com/. Contact Will at wbsullivan@gmail.com. |
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DC Sustainable Food Examiner's Articles
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Breaking Down the Dish is a feature of the D.C Sustainable Food column in which we highlight a single dish from a local restaurant, and investigate...
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After a long and joyous tasting competition for Cochon 555 last night at the Mandarin Oriental Hotel, Chef R.J. Cooper of Vidalia emerged victorious...
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While Cochon 555 will feature top chefs and top wineries creating a hog-centric dinner, it's important to remember that the event is also a...
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The organizers of Cochon 555 have assembled an impressive cadre of top chefs from the D.C. area, all competing on Sunday, May 31, to celebrate...
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The organizers of Cochon 555 have assembled an impressive cadre of top chefs from the D.C. area, all competing on Sunday, May 31, to celebrate...
Keep Reading »
Keep Reading »
The organizers of Cochon 555 have assembled an impressive cadre of top chefs from the D.C. area, all competing on Sunday, May 31, to celebrate...
Keep Reading »
Keep Reading »
The organizers of Cochon 555 have assembled an impressive cadre of top chefs from the D.C. area, all competing on Sunday, May 31, to celebrate...
Keep Reading »
Keep Reading »
The organizers of Cochon 555 have assembled an impressive cadre of top chefs from the D.C. area, all competing on Sunday, May 31, to celebrate...
Keep Reading »
Keep Reading »
On May 31, a group of of D.C.'s top chefs will gather to compete in Cochon 555, a celebration of heritage breed hogs and a friendly day-long...
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Will's Topics
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- Grass Fed Party
- Civil Eats
- Blue Ocean Institute: Sustainable Seafood
- Heritage Foods USA
- D.C. Organic Consumers Association
- The Slow Cook
- SustainLane D.C. Food and Drink Page
- American Gress-Fed Beef
- Good Fork Foods
- Smithsonian Sustainable Seafood Market
- Greenwala: Food Channel
- Zeer: Organic Grocery Reviews
- Terra Madre
- Slow Food USA
