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Le Club Chasse et Peche (The Hunting and Fishing Club) reopened in 2005 and has received fairly strong reviews. The food is deserving of praise, the...
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Find out more about John: John is not a professional chef nor does he play one on TV. He has, however, worked the line (pro bono) in a fine dining establishment and cooks most days for his wife and three children. He comes from a long line of what his mother calls ‘black-belt eaters.’ He seeks food made with passion – no matter how simple, complex, foreign or domestic. He’ll try anything...twice. Life’s too short to eat bad food. |
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Salem Restaurant Examiner's Articles
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I'm a native Texan living in New England and in search of the tex-mex food I knew growing up. It's proved a difficult task. My wife,...
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Like my Examiner bio states, I seek food made with passion. You never know where it may lurk. I was hoping to find it last night at Sonoma in Salem,...
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Lack of expectations can lead to delight. Such was my recent experience at Street & Co in Portland, ME. My wife and I were on the return leg...
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I am still searching for great Mexican food in the Boston area. There are plenty of contenders but I have yet to find a restaurant worthy of repeat...
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Five Guys Burgers and Fries opened several months ago on Boston’s North Shore, where Swampscott, Salem and Marblehead meet in Vinnin Square....
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Cambodian food gets short shrift in my opinion. As the adventurous eater matures he zigzags across the culinary landscape,...
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Taranta Restaurant is a blend of upscale dining, cooking school, eco-friendly consciousness, Peru, Italy and fun. All under the auspices of gregarious...
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If you fantasize running a small inn and preparing gourmet meals to admiring fans then someone’s beat you to it. Meet Mary Jo and Michael...
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Rendezvous 502 Massachusetts Avenue Cambridge, MA 02139 617-576-1900 I won't write home about Rendezvous but I will write to you -...
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