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There are many variations of recipes used for "The feast of the seven fishes". This recipe is a very delicious dish, featuring jumbo lump...
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Find out more about Margaret: Margaret Amaradio is a stay-at-home mom and self-taught cook. She has a passion for cooking and writes recipes in her spare time. She grew up in an Italian-American home, in South Jersey, on a produce farm, which greatly influences her cooking. Contact Margaret at mgamaradio@comcast.net. |
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Philadelphia Italian Food Examiner's Articles
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Many Italian American homes have adopted an Italian Christmas tradition called "The feast of the Seven Fishes" (festa dei sette pesci) or...
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Eggplant Parmesan is a lovely dish, that can be made relatively healthy. It does not have to be a heavy, cheese laden meal. It can be light,...
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Stuffing is one of the most important dishes at a Thanksgiving meal. It should be moist, flavorful and delicious and this recipe is just that. It is...
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Applesauce is one of those things that does pay to make homemade. There is a distinct difference, between making your own and buying jarred...
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On nights, when time is at a minimum, this pasta dish comes together in about 30 minutes. It is not an actual carbonara sauce, because there is no...
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This Italian balsamic vinaigrette is a very simple and quick dressing to make. It is virtually foolproof and can be used for a number of things. A...
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Every pantry must be well stocked with the basics. There are certain items that are must haves, when it comes to Italian cooking. These items can...
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Fante's is an institution in the Philadelphia historic, 9th street Italian Market. The kitchenware store has been in business since 1906. It was...
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With the holidays just around the corner, now is the time to think about your menu. Italian wedding soup can be served anytime, but is especially...
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