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Review of Birch River Grill

October 7, 10:49 PMArlington Heights Restaurant ExaminerZoran Sopcic
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Granny apple and onion soup (photo by Hungry Z)

In West Virginia, at an elevation of 2300 feet above sea level, the Birch River begins its northwestern trek until it joins with the Elk River. Luckily Birch River Grill is located in Arlington Heights and is devoid of such Mountaineer delicacies as ground hog and squirrel. The décor employs plenty of birch wood and the busts of a few bucks to appease your inner hunter.

Tempting choices abound all over the menu; luckily a good choice is easier than catching it yourself. Simple is often better, and a good simple appetizer to try is the crisp salt and pepper calamari. Accompanied by a horseradish marinara, these tasty rings of octopi are not the least bit chewy.

Sometimes you need a little something to warm your bones after kayaking down the river. Nestle up to a bowl of granny apple and onion soup. This twist on an old favorite adds a hint of sweetness to all the savory goodness that French onion soup already delivers. Those looking for something heartier should step up to a bowl of wild game chili. Loaded with bison, wild boar, and andouille sausage this is a chili for the man’s man.

What goes better with all that meat, than more meat? The Yankee pot roast is loaded with slow cooked beef, braised carrots, Yukon gold potatoes, all swimming in a hearty red wine sauce. It’s like a warm hug on a cold West Virginian night. For those looking on the lighter side, the sun dried tomato and gorgonzola ravioli is a wise choice. Gone is the heavy marinara and in is a light tomato tarragon broth that adds flavor and not calories.

The heck with calories! You’ve spent all day fishing, kayaking, and hunting so you deserve some dessert. Wild berry cheesecake is rich and filling, but the true star is Aunt Aggie’s carrot cake. Assembled like a Big Mac, this three layer beauty has cream cheese frosting between 3 layers of moist cake. It’s meant for two but I’m sure a few hearty soles will tackle it alone.

With entrée prices ranging from $10 to $30, Birch River Grill can satisfy one’s hunger even on modest budgets. So whether you’re hunting for a buck or just looking for a good meal for you buck, Birch River has you covered.

Rating *** out of ****

Location
Birch River Grill
75 W. Algonquin Rd
Arlington Heights, Il

 

 

 

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