	Liliana Tommasini Montreal Food Examiner \| Bio My Bio Subscribe RSS Feed Favorites

Find out more about Liliana:

Liliana Tommasini is a bona fide foodie. She cooks and bakes for her family and friends and shares her passion for food by blogging, writing articles and cookbook reviews. She is a member of the Quebec Slow Food and is the Seasonal Feature Writer for Suite101 . In addition, she writes about her culinary experiences on her blog, My Cookbook Addiction. Email her ltommasini@sympatico.ca with your comments or suggestions.

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Montreal Food Examiner's Articles

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Holiday pumpkin dessert recipes

Tuesday, November 24th, 2009

Pumpkin Mini Bundt Cakes These pumpkin mini bundt cakes are the perfect dessert to add to the Thanksgiving or Christmas table. Quick and easy to...
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Cupcake Camp Montreal Fundraiser Event

Tuesday, November 17th, 2009

For all cupcake lovers, is there a camp for you! Cupcake Camp Montreal is holding its first fundraising event on November 22, 2009 for Jeunesse...
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Pumpkin pudding recipe

Thursday, November 12th, 2009

Pumpkin Pudding Pumpkin Pudding steamed, spiced with cinnamon and nutmeg is the perfect ending to a holiday meal. Homemade pumpkin or canned...
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Nutella spread waffles recipe

Filled with Nutella (hazelnut spread), scented with cinnamon, these decadent waffles are a Nutella lover's delight. The batter is quick and easy to...
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The Blue Heron Rranch Cookbook review - cardamom cake recipe

The Blue Heron Ranch Cookbook Recipes and Stories from a Retreat Center The Blue Heron Ranch Cookbook is not only a collection of over 126...
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Homemade Italian semolina bread recipe

This Italian Semolina Bread Recipe is one of many authentic artisan bread recipes developed by Jeff Hertzberg and Zoë François, using a...
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Eggless tiramisu with Kahlua recipe

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Tiramisu - photo credit Donna Diegel, Providence Food Examiner Tiramisu is an Italian decandent dessert. Traditionally, ladyfingers are dipped in...
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enRoute Canada's 10 best new restaurants 2009 results

Air Canada's enRoute magazine has chosen Vancouver's Cibo Trattoria as Canada's best new restaurant for 2009. The announcement was made this...
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Butternut squash gnocchi recipe

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Butternut Squash Gnocchi is one of many savoury recipes in Rustico: Regional Italian Cooking Cookbook. Rustico: Regional Italian Cooking truly...
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Stuffed red peppers with sausage and mozzarella recipe

Stuffed peppers with sausage, rice and mozzarella is a savoury and hearty meal for the chilling days of autumn and cold days of winter. Stuffed Red...
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