Search articles from thousands of Examiners
Write for us
Washington DC Home and Living Seattle Garden & Kitchen Examiner
Jerry & Kristy
Seattle Garden & Kitchen Examiner | Bio
Find out more about Jerry &:

Jerry and Kristy have been married and gardening together for 25 years. She's a writer and he's a retired computer science college instructor. They have multiple gardens on their property ranging from vegetables, fruits, herbs and flowers: all grown organically. This year: Hydroponics!


Subscribe to Jerry &'s Email Alerts

Get alerts when Jerry & submits a new article
Get alerts when there is a new article from the Seattle Garden & Kitchen Examiner. Read Examiner.com's terms of use.
Email Address


  Include other special offers from Examiner.com
Terms of Use

Jerry & has been added to your favorite examiners
·

Seattle Garden & Kitchen Examiner's Articles

Showing: Herbs articles
After being out of the country for three weeks, we were anxious to get started with some gardening as soon as we got home. We couldn’t have...
Keep Reading »
We love the look and convenience of container gardening: from the beautiful flowers to the edible vegetables. The one problem is the large amount of...
Keep Reading »
Once we get our gardens up and growing: we need to turn our focus on plant production. As soon as our plants start growing we are in there with them,...
Keep Reading »
If you love growing flowers and herbs in hanging baskets but don’t like all the time it takes to water them pick up some self-watering hanging...
Keep Reading »
Now that we have covered three ways to cook lobster, the question is what to serve with it? There is always the surf and turf option but what about...
Keep Reading »
Try this recipe for a wonderful garlic and herb crusted roast. Ingredients:3-5 lbs roast (boneless beef round rump, chuck eye, shoulder blade, etc)4...
Keep Reading »
I am a big black bean-garlic sauce fan! One of my favorite dishes is shrimp in black bean-garlic sauce but also like it used with chicken, meat and...
Keep Reading »
One great way to use garlic is in an aioli. While a true aioli is very high in fat and cholesterol, it is easy to develop delicious alternatives that...
Keep Reading »
Amazing, Versatile Garlic I admit it, I love garlic and its endless possibilities it brings to the kitchen. It is a member of the alliums family and...
Keep Reading »
The Holiday season is in full swing and many of us are looking for ways to save money. A great way to save is to use the FREE items Mother Nature...
Keep Reading »

Washington DC Area Examiners: