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Jerry & Kristy
Seattle Garden & Kitchen Examiner | Bio
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Jerry and Kristy have been married and gardening together for 25 years. She's a writer and he's a retired computer science college instructor. They have multiple gardens on their property ranging from vegetables, fruits, herbs and flowers: all grown organically. This year: Hydroponics!


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Seattle Garden & Kitchen Examiner's Articles

Showing: Vegetables articles
Once in awhile a product comes along that is so amazing, you just have to tell everyone about it! The Contech Electronics CRO101 Scarecrow...
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After being out of the country for three weeks, we were anxious to get started with some gardening as soon as we got home. We couldn’t have...
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We love the look and convenience of container gardening: from the beautiful flowers to the edible vegetables. The one problem is the large amount of...
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Once we get our gardens up and growing: we need to turn our focus on plant production. As soon as our plants start growing we are in there with them,...
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During World War II, food rations and shortages became a way of life. Commercially canned goods were rationed and fresh fruits and vegetables were...
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I am a big black bean-garlic sauce fan! One of my favorite dishes is shrimp in black bean-garlic sauce but also like it used with chicken, meat and...
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One great way to use garlic is in an aioli. While a true aioli is very high in fat and cholesterol, it is easy to develop delicious alternatives that...
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Amazing, Versatile Garlic I admit it, I love garlic and its endless possibilities it brings to the kitchen. It is a member of the alliums family and...
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This is a very basic, easy Cauliflower soup. It really lets the cauliflower taste come through but may be bland for some taste. You can add more...
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Baked cauliflower is extremely tasty and a great way to get kids (or other non-cauliflower lovers) to eat this healthy vegetable. These are two...
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