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New York Home and Living Seattle Garden & Kitchen Examiner
Jerry & Kristy
Seattle Garden & Kitchen Examiner | Bio
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Jerry and Kristy have been married and gardening together for 25 years. She's a writer and he's a retired computer science college instructor. They have multiple gardens on their property ranging from vegetables, fruits, herbs and flowers: all grown organically. This year: Hydroponics!


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Seattle Garden & Kitchen Examiner's Articles

Showing: recipes articles
Sunday, November 1st, 2009 · 1 comment
With an abundance of apples this season, it’s fun to incorporate them into new recipes. Besides we have canned 5 cases of applesauce, made...
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Saturday, October 31st, 2009 · 1 comment
It’s not like the holidays are stress free but having a frozen turkey just hours before it needs to go in the oven? That’s enough to upset...
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Halloween parties are always great fun and one of the easiest ways to incorporate the Holiday spirit into a party is with some fun themed drinks....
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Oh sure your Fourth of July will feature appetizers and main dishes but, it’s the dessert everyone waits for! This red, white and blue trifle is...
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Black Eyed Susan Drink: the traditional beverage of the Preakness so we decided we should serve this at tonight’s Bar-B-Que. Since Black Eyed...
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Deviled eggs are a great way to use up colored Easter eggs or to make for no to her reason than they taste great! Over the years, I have changed our...
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Ah, corned beef and cabbage: what would St. Patrick’s Day be without it? This traditional dinner is very easy to prepare and can be as simple or...
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Crab cakes are enjoyed throughout the US none of taste as great as those made right here in the West Coast with our own Dungeness Crab! Since it is...
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Enjoying a lobster dinner at home is far more romantic than ordering one in a crowded restaurant. Our last article, Prepare a perfect romantic dinner...
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Lobster always makes a memorable meal. Unfortunately, we normally order it in a restaurant with noisy patrons, bad service, and prices that make us...
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