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Seattle Home and Living Seattle Garden & Kitchen Examiner
Jerry & Kristy
Seattle Garden & Kitchen Examiner | Bio
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Jerry and Kristy have been married and gardening together for 25 years. She's a writer and he's a retired computer science college instructor. They have multiple gardens on their property ranging from vegetables, fruits, herbs and flowers: all grown organically. This year: Hydroponics!


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Seattle Garden & Kitchen Examiner's Articles

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Crab cakes are enjoyed throughout the US none of taste as great as those made right here in the West Coast with our own Dungeness Crab! Since it is...
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Enjoying a lobster dinner at home is far more romantic than ordering one in a crowded restaurant. Our last article, Prepare a perfect romantic dinner...
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Lobster always makes a memorable meal. Unfortunately, we normally order it in a restaurant with noisy patrons, bad service, and prices that make us...
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As mentioned in our past article, buying your fish whole is the easiest way to ensure you are getting the highest quality, best tasting fish for your...
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Buying fresh, whole fish is the easiest way to ensure you are getting the highest quality, best tasting fish for your money. The skin on a whole fish...
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Now that we have covered three ways to cook lobster, the question is what to serve with it? There is always the surf and turf option but what about...
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