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Jerry & Kristy
Seattle Garden & Kitchen Examiner | Bio
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Jerry and Kristy have been married and gardening together for 25 years. She's a writer and he's a retired computer science college instructor. They have multiple gardens on their property ranging from vegetables, fruits, herbs and flowers: all grown organically. This year: Hydroponics!


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Seattle Garden & Kitchen Examiner's Articles

Showing: Your Fall Garden articles
With all this bad weather, it is nice to take time a look our landscaping and plan for for this years landscaping projects. When choosing a tree for...
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Butternut squash has a nice sweet, nutty taste. Some compare the flavor to that of a mild pumpkin. It is easy to grow and readily available both in...
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The frost is hitting the greater Seattle area. This means a lot of our gardening chores are put on hold. There are a few more things to do now, before...
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We all know how healthy juice is – 100% juice that is. If you search hard, you can find some great choices that are pure juice but of course,...
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Pumpkin fudge is easy to make and a fun alternative to chocolate versions. It will come out a tan/orange color and be a sure hit with anyone who likes...
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We are starting a new series called, Garden Plant of the Week. Each week we will choose a vegetable, fruit or herb that is in season – or at...
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The cold weather is setting in here in the Seattle area and that means the first frost is just around the corner. Luckily we have been given a...
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I LOVE garlic. Many people say that but I really, really LOVE it! This explains the large amount of it we grow each year. We have never had trouble...
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Bats are a gardener’s friend. And while we will go over that in another article this one will cover the little treasure these creatures leave...
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With Halloween approaching, many of us are busy decorating our houses and yards. We are big fans of using things from our gardens when decorating and...
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