Once we get our gardens up and growing: we need to turn our focus on plant production. As soon as our plants start growing we are in there with them,...
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During World War II, food rations and shortages became a way of life. Commercially canned goods were rationed and fresh fruits and vegetables were...
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Baked cauliflower is extremely tasty and a great way to get kids (or other non-cauliflower lovers) to eat this healthy vegetable. These are two...
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We all know the struggle it can be to get kids to eat enough vegetables. We try hard to make sure they eat correctly but t can still be a losing...
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Ingredients:1 large butternut squash 6 cups (48 oz) stock (chicken or vegetable) – split into a 5 cups and 1 cup 1large onion, chopped 1large...
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We all know how healthy juice is – 100% juice that is. If you search hard, you can find some great choices that are pure juice but of course,...
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Pumpkin fudge is easy to make and a fun alternative to chocolate versions. It will come out a tan/orange color and be a sure hit with anyone who likes...
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I LOVE garlic. Many people say that but I really, really LOVE it! This explains the large amount of it we grow each year. We have never had trouble...
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Bats are a gardener’s friend. And while we will go over that in another article this one will cover the little treasure these creatures leave...
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With Halloween approaching, many of us are busy decorating our houses and yards. We are big fans of using things from our gardens when decorating and...
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