Queso y Vino's Basque Celebration at The Harvest Vine

March 11, 8:53 PMSeattle Food ExaminerTraca Savadogo

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Oh, people...if you haven't been to a Queso y Vino dinner, you don't know what you're missing!  They have teamed up with Harvest Vine for a fabulous dinner tomorrow night.  Word on the street...there are a couple seats left for the lucky few who dial quickly!

Check out this drool-worthy menu:

Pintxos & cava
Four authentic Basque courses, including a delicious flight of specially-paired Spanish wines

1)     Pintxo

2)      Descontructed spanish omelette with beef-whisky sauce

3)      Bake leku salad, Lettuce, red onions, avocado, egg tuna belly confit with lemon.......

4)      Duck confit Josebako erara with lentils with chorizo Rioja Style

5)      Arroz con leche basetara

This menu just in from the Chef, there are barely any seats left, so please give me a call or send me an email as soon as possible if you'd like to reserve your seat for this gourmet gathering... Hope you can join us!

Queso y Vino's Basque Celebration at The Harvest Vine
2701 E. Madison, Seattle in Madison Valley
Thursday, March 12th @ 7 pm
$65 per person (plus tax & gratuity)

If you want to jump in on the fun, shoot Catherine an e-mail quesoyvino@gmail.com or call 206-518-1166.