Meet the Maker: Trampetti Olive Oil

August 3, 11:02 PMSeattle Food ExaminerTraca Savadogo

Previous Next

Comment Print Email RSS Subscribe

Subscribe

Get alerts when there is a new article from the Seattle Food Examiner. Read Examiner.com's terms of use.

Email Address   Include other special offers from Examiner.com Terms of Use

                              Trampetti Extra Virgin Olive Oil 

Trampetti Olive Oil graces the finest kitchens in this city.  Pale green in color with notes of pepper and grass, this exquisite oil reflects the Moraiolo olive.  The olives are hand harvested and extracted in small batches, resulting in a flavor redolent of the sun-kissed hills of Umbria.

Join Ritrovo founders Ron Post and Ilyse Rathet for an afternoon taste-and-greet with olive oil maker Federico Bibi, of Trampetti Organic Olive Oil. Bibi is an Umbrian agricultural specialist, who, with Massimo Sisani, a third-generation descendant of Eugenio Trampetti, makes one of the most highly regarded oils in Italy.

Showcasing the Limited Edition Trampetti XV, come sample the latest Trampetti release...and meet the ever-so-affable, Federico Bibi.

Trampetti Olive Oil Tasting
Thursday, Aug. 7
3 – 7 p.m.

DeLaurenti Specialty Food & Wine
1435 First Ave. (Downtown)