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This just in from Volunteer Park Cafe:With inauguration just around the corner, the café will be offering Obama cupcakes for your Inauguration...
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Find out more about Traca: Have fork, will travel! A veteran of the food industry Traca takes it to the streets, shining a spotlight on the city’s back rooms, alleys, trucks, hidden kitchens, markets and farms. Come pull up a chair and dig in as she serves up the flavors of the Pacific Northwest. |
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Seattle Food Examiner's Articles
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The James Beard Award nominations are in and Seattle is well-represented in the Best Chef, Northwest category. Word...
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Understated Italian nirvana at Spinasse (14th & Pike)2009 will be a year for the record books (good bye Bush, hello Obama!)...and monumental year...
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Within seconds of meeting private chef Robert Joice (aka Chico), the conversation quickly fell into a smack down challenge of favorites in the Seattle...
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Jury duty had me in Kent the past two days. While that's a wee bit outside my usual stomping grounds, there were plenty of discoveries that had me...
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This just in from Kim Ricketts Cooks & Books:Don’t miss what is going to be a super fun and VERY delicious evening next Wednesday at...
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Coming off the heels of a Villa-Victoria tamale run, a hot tip and some great company lead me to Jumbo Chinese Restaurant. Just off Rainier Avenue,...
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The next generation of the Canlis clan has brought forward some welcome changes. While speculation over today's press conference prompted a swirl of...
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When wallets close up tight, restaurants get hammered. Veil won't be the last good restaurant we see bite the...
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Other Examiners:
- Sauteed Mushrooms with Egg, Truffles & Parmigiano
- Pan-Seared Oysters with Grapefruit Sabayon
- Smoked Salmon Pinwheels (Gluten-free)
- Savory Parmesan Cookies
- Savory Winter Vegetable Gratin
- Corn & Cheese Pudding
- Roast Beet and Pomegranate Soup with Spiced Apple-Mint Crema
- Washington Pear & Sparkling Wine Soup Shots
- Succulent Brined Turkey
- Saigon Cinnamon-spiced Plum & Blueberry Compote
- Peppermint Bark Shortbread Cookies
- Apple Bread Pudding
- Luscious Cranberry Tart with Polenta Crust
- Pumpkin Custard with Rum-Raisin Compote
- Creamy Pumpkin Ice Cream
- Chocolat Chaud (French Hot Chocolate)
- Cranberry Gin & Tonic
- Accidental Headonist
- All You Can Eat with Nancy Lesson (Seattle Times)
- Cakespy
- Chef Reinvented
- Cook & Eat
- Cooking from A-Z
- Culinary Concoctions by Peabody
- Devouring sEATtle with Rebekah Denn (Seattle PI)
- Fat of the Land
- Gastrolust
- Gluten-Free Girl
- Hogwash
- Jason Truesdale - Pursuing My Passions
- Live to Eat
- Mango Power Girl
- Madeline
- MSG 150: Blogging Seattle ID Lunch Food
- Northwest Noshings
- Orangette
- Pacific Northwest Cheese Project
- Pie-Hole
- Roots & Grubs
- Seattle Bon Vivant
- Seattle Tall Poppy
- Tasting Menu
- Voracious (Seattle Weekly)
