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Not everyone is a fan of roast turkey for Thanksgiving. Or maybe you just want to throw tradition to the wind, and try something different. These...
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Find out more about Cheryl D: Cooking good food does not have to be difficult, it can be a fun and ultimately satisfying experience. Of course it is really fun and satisfying when someone else does the dishes. I am a personal chef, caterer, food stylist, recipe developer and editor, food writer and single mother of one rambunctious toddler. Please visit my personal chef/catering website at www.culinoir.com and read more of my musings on my blog at http://blackgirlchefswhites.com/wordpress. |
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Recipe Examiner's Articles
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Thanksgiving is all about the turkey, dressing, sweet potatoes and cranberry sauce. Many have a fondness for the jellied cranberry sauce that makes...
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Winter squash lend themselves to a variety of preparation styles including roasting, pan frying, as an addition to a stew or as the main ingredient in...
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A wonderful thing about the weather getting cooler is the opportunity to cook stews and soups, and being able to braise meats. Braising is a low and...
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Cool days need spicy food to warm you from the inside out. This spicy beef chili is Texas style, which means there are no beans in the chili. This...
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Fall is here, so it's time to pull out the stock pots and make savory soups and stews. This recipe for tortilla soup will fill you with the...
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Spaghetti squash is a wonderful winter squash to cook with. The name of this squash is because of the texture of the squash after is it cooked. When...
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Fall has arrived and gardens are filling with a variety of winter squash. Butternut, acorn, kabocha, spaghetti and many other winter squashes can be...
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Gourmet Magazine will cease to exist after 68 years of excellence in food writing. What is the world coming to? The news both stunned and saddened...
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Sweet potatoes and yams are an American staple, especially in the South. Most of us buy yams, the orange fleshed potato, but they are often called...
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