Beautiful eggplant show up at the farmers' markets in Los Angeles well into late fall. Once the weather turns from summer heat to autumn crisp, this...
Keep Reading »
Tired of your morning cereal? Need a break from your scrambled eggs? Change things up with these easy, elegant and healthy open-faced smoked salmon...
Keep Reading »
When local Los Angeles restaurant chain Rosti Tuscan Kitchen changed owners recently, the salad menu was one of the first things to change. A few new...
Keep Reading »
This soup uses a short and simple list of ingredients, but that's what makes it so good: The clean flavors of the celery and green onion come through...
Keep Reading »
This is definitely not your grandmother's chopped liver - no chicken fat or hard-boiled eggs here. This is an elegant pate, just as delicious as the...
Keep Reading »
When a bottle of beautiful green olive oil makes its way to your house, what's your first thought? Try this savory tart, a play on the southern French...
Keep Reading »
Cauliflower is one of those versatile vegetable that shines in many forms. One sure favorite is this creamy cauliflower soup, made with just a handful...
Keep Reading »
These tasty corn fritters with bacon are the first to disappear at any barbeque or cocktail party. Fresh corn season stretches into the fall in Los...
Keep Reading »
If you're one of those people who harbors a secret grudge against beets, pay attention: This salad is easy, elegant, beautiful, and even healthy. It...
Keep Reading »
This is a perfect make-ahead nibble for a summer cocktail party. Thin slices of eggplant are broiled or grilled until just tender, then stuffed with a...
Keep Reading »