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National Food and Drink LA Cooking Examiner
Erika Kerekes
LA Cooking Examiner | Bio
Find out more about Erika:

Erika is happiest when she's cooking for friends and family in her Santa Monica kitchen. She's delighted to share her favorite recipes and cooking tips with you. Check out her blog at http://inerikaskitchen.blogspot.com or follow her on Twitter @erikakerekes.


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LA Cooking Examiner's Articles

Showing: fruit articles
Ripe, round pomegranates hang from trees all around Los Angeles these days, one of the sure signs of fall in southern California. Pomegranate seeds...
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The fresh fig season in Los Angeles is in full swing in the fall, and truly, these beauties are not to be missed. Whether you buy them at the farmers'...
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Chef Eric Greenspan's plate is pretty full right now. In addition to running The Foundry on Melrose, where he's been the owner and executive chef...
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Traditionally, Jews in America mark the Rosh Hashanah holiday (the Jewish new year) by dipping apples into honey, to represent the desire for a sweet,...
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Nothing is more perfect in the dog days of summer than granita: flavored snow, flakes of sweet ice that melt in your mouth. Unlike homemade ice cream...
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Rice pudding is one of those simple desserts any cook can pull together, with endless variations. In this Asian-inspired recipe, short-grain brown...
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Combine tart blackberries, sweet juicy peaches, and a biscuit topping, and what do you get? A dessert that's easy enough for a weeknight but elegant...
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Southern Californians take fresh figs for granted, but that's a mistake. Sweet or savory, plain or dressed up, figs take the concept of fresh fruit to...
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Summer in Los Angeles means one thing: lots and lots of fresh berries, peaches, nectarines and figs. One of the easiest ways to keep those flavors...
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This fresh cherry cobbler is a classic summertime dessert. Underneath, it's got juicy sweet cherries mixed with sugar and lemon to draw out the...
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