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Jackson Food and Drink LA Cooking Examiner
Erika Kerekes
LA Cooking Examiner | Bio
Find out more about Erika:

Erika is happiest when she's cooking for friends and family in her Santa Monica kitchen. She's delighted to share her favorite recipes and cooking tips with you. Check out her blog at http://inerikaskitchen.blogspot.com or follow her on Twitter @erikakerekes.


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LA Cooking Examiner's Articles

Showing: pasta articles
Wednesday, December 2nd, 2009
Have you discovered the delicious Australian ground lamb in the meat case at your local Costco? Now's the time to stock up on this wonderful meat....
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Few people have done more for the reputation of the family dinner than Campanile restaurant owner and chef Mark Peel. His Monday night family dinners...
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Chef Eric Greenspan's plate is pretty full right now. In addition to running The Foundry on Melrose, where he's been the owner and executive chef...
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Fresh pasta with zucchini and tomatoes - it's on lots of restaurant menus this time of year. But at Ado, a tiny Italian mecca in Venice, chef-owner...
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A dozen people end up at your house, and they're hungry. You haven't been to the market. So what's for dinner? Well, there are a few tricks to the...
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More truffle recipes: Tartines with radishes and truffle butter * Frisee salad with truffle vinaigrette Truffles - those magical, mystical, earthy...
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Black summer truffles reach the market from June to October, and while they're just as fragrant and luxurious as their winter counterparts, they're...
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This perfect summer pasta is a tangle of flavors and textures, with creamy fresh sheep's cheese, sweet caramelized onions, salty bacon and slightly...
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Alex Palermo grew up with a German mother and an Italian father, but unless his dad was out of town, Italian cuisine always won. Palermo, food...
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A pasta frittata sounds fancy, but it's nothing more than leftover pasta mixed with eggs, cheese and flavorful tidbits, then fried like a pancake and...
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