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Unless you've been living under a rock, you know by now that esteemed chef Thomas Keller is opening an outpost of his Bouchon Bistro in Beverly Hills...
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Find out more about Erika: Erika is happiest when she's cooking for friends and family in her Santa Monica kitchen. She's delighted to share her favorite recipes and cooking tips with you. Check out her blog at http://inerikaskitchen.blogspot.com or follow her on Twitter @erikakerekes. |
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LA Cooking Examiner's Articles
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Tired of your morning cereal? Need a break from your scrambled eggs? Change things up with these easy, elegant and healthy open-faced smoked salmon...
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There's nothing better on a crisp fall day than a hot, steaming bowl of spicy stew. This seafood stew with Thai flavors cooks quickly and takes very...
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When I met Noah Rosen, who used to run the Dining Room at the renovated Hotel Shangri-La in Santa Monica, he had recently added this stunning dish to...
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This salad can serve as either a starter or a light entree. You'll find this recipe, as well as more than 100 other fantastic salad recipes, in...
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This shrimp recipe from Gisele Perez, owner of small pleasures catering, combines her Louisiana roots with a touch of southern California. It’s...
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This was the first recipe Elizabeth TenHouten created for her upcoming book, Cooking Well: Beautiful Skin. The tangy sauce adds a burst of...
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I wonder what President Obama ate for lunch on his first day in office? Maybe he's taught the White House chef his special recipe for tuna salad.Early...
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I think this recipe was born when I was looking for a way to use up leftover fish. Tilapia is a good friend to my kitchen, in part because my local...
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- Pomegranate granita
- Corn pancakes with bacon
- Macaroni and cheese
- Lychee coconut rice pudding
- Savory cheese biscuits
- Rum truffles with toasted coconut
- French lentil salad with bacon, herbs and mustard vinaigrette
- Chocolate-cherry bread pudding
- Pasta with black truffle sauce
- Truffled deviled eggs
- Savory bread pudding with bacon and caramelized onions
- Spiced sweet potatoes
- The ultimate caramel sauce
- Zucchini flower quesadillas
- Apple cider quick bread
- Pork green chile stew with posole and nopales
- Risotto with Oregon white truffle oil
- Sweet potato, carrot & pumpkin soup
- Blogging with third graders
- Nobody knows the truffles I've seen...
- My amazing BlogHer Food friends
- Roasted wild mushroom bacon bread pudding
- Judith's plum torte
- Lunch at the Shangri-La in Santa Monica
- Emery's Asian greens soup
- Dinner at Cube on La Brea
- Dinner at Ado in Venice
- Photos from my 9-course truffle dinner
- Zucchini ribbons with basil
- Bacon and cheese quesadilla
- Fresh peach cobbler
- Stuffing with pumpkin and carrots
- Persian pomegranate lamb stew
- Fresh green bean casserole
- Black bean soup with chorizo sausage
- Walnut oil ice cream
- Braised red cabbage
- Pate with walnuts, bacon and Armagnac
- Thai seafood stew
- Onion, anchovy and olive tart
- Whole wheat beer quick bread
- Roasted beets in vinaigrette
- Bay Cities Italian Deli
- Bob's Market
- Chowhound L.A. discussion board
- Cube Marketplace
- Farmer Net - Certified Farmers Markets of Southern California
- Joan's on Third
- Mitsuwa Marketplace
- Say Cheese
- Surfas Restaurant Supply and Gourmet Store
- The Cheese Store of Beverly Hills
- The Cheese Store of Silver Lake
- The New School of Cooking (Culver City)
- The Original Farmers Market
- Acme Instant Food
- All kinds of yum
- Best of LA
- daily gluttony
- la.foodblogging
- LA lunchbox
- Deep End Dining
- Dig Lounge
- eat drink & be merry
- Eating L.A.
- Food Marathon
- Foodie Universe
- In Erika's kitchen
- Gastronomy 101
- Gnawing thru LA
- Gourmet Pigs
- L.A. and O.C. Foodventures
- L.A. Food Crazy
- L.A. Times Daily Dish
- Mikey Hates Everything
- Oishii Eats
- Pleasure Palate
- potatomato.blog
- SlowFoodLA
- 365 Places to Eat
- To Live and Eat in L.A.
- Triplecreme
- Wandering Chopsticks
- What's to Eat L.A.
