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Honolulu Food and Drink LA Cooking Examiner
Erika Kerekes
LA Cooking Examiner | Bio
Find out more about Erika:

Erika is happiest when she's cooking for friends and family in her Santa Monica kitchen. She's delighted to share her favorite recipes and cooking tips with you. Check out her blog at http://inerikaskitchen.blogspot.com or follow her on Twitter @erikakerekes.


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LA Cooking Examiner's Articles

Showing: entree articles
Wednesday, December 2nd, 2009
Have you discovered the delicious Australian ground lamb in the meat case at your local Costco? Now's the time to stock up on this wonderful meat....
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Unless you've been living under a rock, you know by now that esteemed chef Thomas Keller is opening an outpost of his Bouchon Bistro in Beverly Hills...
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Los Angeles has the best Persian food in the U.S., and every Persian restaurant makes a version of fesenjan, the classic stew with lamb or chicken,...
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Black bean soup is one of those perfect cool-weather dishes. A thick stew with beans, aromatic vegetables and warm spices like cumin and chile, it's a...
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Few people have done more for the reputation of the family dinner than Campanile restaurant owner and chef Mark Peel. His Monday night family dinners...
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When you've fasted all day for Yom Kippur, the Jewish day of atonement, you don't want your first bites at sundown to sit in your stomach like rocks....
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If you're looking for a simple way to dress up plain chicken, here you go. Boneless skinless chicken thighs can take the heat of the grill or broiler...
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A dozen people end up at your house, and they're hungry. You haven't been to the market. So what's for dinner? Well, there are a few tricks to the...
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When the good tomatoes - the real tomatoes, the ones with the genuine tomato flavor - hit the market or ripen in the garden, there's cause to...
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This perfect summer pasta is a tangle of flavors and textures, with creamy fresh sheep's cheese, sweet caramelized onions, salty bacon and slightly...
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