This light salad combines the crunch of Belgian endive and frisee with candied nuts and the heady aroma of truffles, giving it more than a touch of...
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Find out more about Erika: Erika is happiest when she's cooking for friends and family in her Santa Monica kitchen. She's delighted to share her favorite recipes and cooking tips with you. Check out her blog at http://inerikaskitchen.blogspot.com or follow her on Twitter @erikakerekes. |