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A pasta frittata sounds fancy, but it's nothing more than leftover pasta mixed with eggs, cheese and flavorful tidbits, then fried like a pancake and...
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Find out more about Erika: Erika is happiest when she's cooking for friends and family in her Santa Monica kitchen. She's delighted to share her favorite recipes and cooking tips with you. Check out her blog at http://inerikaskitchen.blogspot.com or follow her on Twitter @erikakerekes. |
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LA Cooking Examiner's Articles
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This light salad combines the crunch of Belgian endive and frisee with candied nuts and the heady aroma of truffles, giving it more than a touch of...
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This cold summer soup, with sour cherries floating in creamy thickened cherry juice, is a Hungarian specialty. It makes a wonderful light dessert on a...
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This refreshing summer smoothie combines sweet watermelon, canteloupe and honeydew with the zing of fresh mint and a squeeze of lime. Add a shot of...
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This summer zucchini soup, made fragrant with fresh garden mint and smoothed with creamy Greek yogurt, is tasty served at room temperature or chilled....
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- Pomegranate granita
- Corn pancakes with bacon
- Macaroni and cheese
- Lychee coconut rice pudding
- Savory cheese biscuits
- Rum truffles with toasted coconut
- French lentil salad with bacon, herbs and mustard vinaigrette
- Chocolate-cherry bread pudding
- Pasta with black truffle sauce
- Truffled deviled eggs
- Savory bread pudding with bacon and caramelized onions
- Spiced sweet potatoes
- The ultimate caramel sauce
- Zucchini flower quesadillas
- Apple cider quick bread
- Pork green chile stew with posole and nopales
- Risotto with Oregon white truffle oil
- Sweet potato, carrot & pumpkin soup
- Blogging with third graders
- Nobody knows the truffles I've seen...
- My amazing BlogHer Food friends
- Roasted wild mushroom bacon bread pudding
- Judith's plum torte
- Lunch at the Shangri-La in Santa Monica
- Emery's Asian greens soup
- Dinner at Cube on La Brea
- Dinner at Ado in Venice
- Photos from my 9-course truffle dinner
- Zucchini ribbons with basil
- Bacon and cheese quesadilla
- Fresh peach cobbler
- Stuffing with pumpkin and carrots
- Persian pomegranate lamb stew
- Fresh green bean casserole
- Black bean soup with chorizo sausage
- Walnut oil ice cream
- Braised red cabbage
- Pate with walnuts, bacon and Armagnac
- Thai seafood stew
- Onion, anchovy and olive tart
- Whole wheat beer quick bread
- Roasted beets in vinaigrette
- Bay Cities Italian Deli
- Bob's Market
- Chowhound L.A. discussion board
- Cube Marketplace
- Farmer Net - Certified Farmers Markets of Southern California
- Joan's on Third
- Mitsuwa Marketplace
- Say Cheese
- Surfas Restaurant Supply and Gourmet Store
- The Cheese Store of Beverly Hills
- The Cheese Store of Silver Lake
- The New School of Cooking (Culver City)
- The Original Farmers Market
- Acme Instant Food
- All kinds of yum
- Best of LA
- daily gluttony
- la.foodblogging
- LA lunchbox
- Deep End Dining
- Dig Lounge
- eat drink & be merry
- Eating L.A.
- Food Marathon
- Foodie Universe
- In Erika's kitchen
- Gastronomy 101
- Gnawing thru LA
- Gourmet Pigs
- L.A. and O.C. Foodventures
- L.A. Food Crazy
- L.A. Times Daily Dish
- Mikey Hates Everything
- Oishii Eats
- Pleasure Palate
- potatomato.blog
- SlowFoodLA
- 365 Places to Eat
- To Live and Eat in L.A.
- Triplecreme
- Wandering Chopsticks
- What's to Eat L.A.
