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Black bean soup is one of those perfect cool-weather dishes. A thick stew with beans, aromatic vegetables and warm spices like cumin and chile, it's a...
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Find out more about Erika: Erika is happiest when she's cooking for friends and family in her Santa Monica kitchen. She's delighted to share her favorite recipes and cooking tips with you. Check out her blog at http://inerikaskitchen.blogspot.com or follow her on Twitter @erikakerekes. |
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LA Cooking Examiner's Articles
Showing: soup articles
This soup uses a short and simple list of ingredients, but that's what makes it so good: The clean flavors of the celery and green onion come through...
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Cauliflower is one of those versatile vegetable that shines in many forms. One sure favorite is this creamy cauliflower soup, made with just a handful...
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Ever wondered what to do with that head of lettuce that's been in the refrigerator a few days too long? When your salad greens have wilted beyond...
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A dozen people end up at your house, and they're hungry. You haven't been to the market. So what's for dinner? Well, there are a few tricks to the...
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This cold summer soup, with sour cherries floating in creamy thickened cherry juice, is a Hungarian specialty. It makes a wonderful light dessert on a...
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This summer zucchini soup, made fragrant with fresh garden mint and smoothed with creamy Greek yogurt, is tasty served at room temperature or chilled....
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Alain Cohen, owner of Got Kosher? near Beverly Hills, shares this popular recipe from his shop. He says: "With...
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Matzo ball soup is a year-round staple in my house. I serve these with a chicken broth made from the leftover skin...
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Nathan Lyon, the host of Discovery Health's A Lyon in the Kitchen, credits Mother Nature for his palate: His recipes combine the best of each season,...
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- Kitchen tour at Bouchon Beverly Hills
- Corn pancakes with bacon
- Black bean soup with chorizo
- Creamy cauliflower soup
- Macaroni and cheese
- Green bean casserole with mushrooms and onions
- Spiced sweet potatoes
- Thai seafood stew
- Dr. No's famous guacamole
- Rum truffles with toasted coconut
- Chocolate-cherry bread pudding
- Bread pudding with bacon and caramelized onions
- The ultimate caramel sauce
- Zucchini flower quesadillas
- Savory cheese biscuits
- Lychee coconut rice pudding
- Aebleskivers - Danish round pancakes
- Dining in Las Vegas
- Scrambled eggs with tomatillos
- Spinach salad with goat cheese and grapes
- Pork green chile stew with posole and nopales
- Risotto with Oregon white truffle oil
- Sweet potato, carrot & pumpkin soup
- Roasted wild mushroom bacon bread pudding
- Judith's plum torte
- Lunch at the Shangri-La in Santa Monica
- Emery's Asian greens soup
- Dinner at Cube on La Brea
- Dinner at Ado in Venice
- Photos from my 9-course truffle dinner
- Bacon and cheese quesadilla
- Bay Cities Italian Deli
- Bob's Market
- Chowhound L.A. discussion board
- Cube Marketplace
- Farmer Net - Certified Farmers Markets of Southern California
- Joan's on Third
- Mitsuwa Marketplace
- Say Cheese
- Surfas Restaurant Supply and Gourmet Store
- The Cheese Store of Beverly Hills
- The Cheese Store of Silver Lake
- The New School of Cooking (Culver City)
- The Original Farmers Market
- Active Foodie
- Best of LA
- daily gluttony
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- Eater L.A.
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- In Erika's kitchen
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- SlowFoodLA
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- To Live and Eat in L.A.
- Triplecreme
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