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Ever whip up a batch of cookies, tomato sauce, bread or chocolates and think "I wonder if I could sell this"? Many good home cooks with...
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Find out more about Erika: Erika is happiest when she's cooking for friends and family in her Santa Monica kitchen. She's delighted to share her favorite recipes and cooking tips with you. Check out her blog at http://inerikaskitchen.blogspot.com or follow her on Twitter @erikakerekes. |
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LA Cooking Examiner's Articles
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Alex Palermo grew up with a German mother and an Italian father, but unless his dad was out of town, Italian cuisine always won. Palermo, food...
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When I met chef Noah Rosen, a native southern Californian whose resume includes stints at Melisse, Patina, Wilshire and BLT Steak, he was running the...
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People magazine named TV chef Curtis Stone one of its sexiest men of the year, and for good reason. Even if blond surfer dudes aren't normally your...
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Ray Garcia, who heads the kitchen at FIG restaurant in Santa Monica, gave up law school for cooking and has never looked back. Good thing, too,...
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Tongue is an unusual thing to find on Los Angeles menus, but it’s only one of the “exotic parts” dishes Ray Garcia serves at FIG in...
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Dana Slatkin, who used to make airline food (yes, really), wears many hats these days: cookbook author, cooking teacher, entertainer and mother of...
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Gisele Perez, owner and chef of small pleasures catering, worked in restaurants and hotels for more than 20 years before going to culinary school and...
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[Note: Daniela Galarza left Breadbar to pursue other culinary opportunities shortly after this interview.]You might do a double take when you hear...
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When Nathan Lyon sent me his photo for this feature, it took me a few minutes to figure out where he and I had met. Turns out it was at a Santa Monica...
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- Pomegranate granita
- Corn pancakes with bacon
- Macaroni and cheese
- Lychee coconut rice pudding
- Savory cheese biscuits
- Rum truffles with toasted coconut
- French lentil salad with bacon, herbs and mustard vinaigrette
- Chocolate-cherry bread pudding
- Pasta with black truffle sauce
- Truffled deviled eggs
- Savory bread pudding with bacon and caramelized onions
- Spiced sweet potatoes
- The ultimate caramel sauce
- Zucchini flower quesadillas
- Apple cider quick bread
- Pork green chile stew with posole and nopales
- Risotto with Oregon white truffle oil
- Sweet potato, carrot & pumpkin soup
- Blogging with third graders
- Nobody knows the truffles I've seen...
- My amazing BlogHer Food friends
- Roasted wild mushroom bacon bread pudding
- Judith's plum torte
- Lunch at the Shangri-La in Santa Monica
- Emery's Asian greens soup
- Dinner at Cube on La Brea
- Dinner at Ado in Venice
- Photos from my 9-course truffle dinner
- Zucchini ribbons with basil
- Bacon and cheese quesadilla
- Fresh peach cobbler
- Stuffing with pumpkin and carrots
- Persian pomegranate lamb stew
- Fresh green bean casserole
- Black bean soup with chorizo sausage
- Walnut oil ice cream
- Braised red cabbage
- Pate with walnuts, bacon and Armagnac
- Thai seafood stew
- Onion, anchovy and olive tart
- Whole wheat beer quick bread
- Roasted beets in vinaigrette
- Bay Cities Italian Deli
- Bob's Market
- Chowhound L.A. discussion board
- Cube Marketplace
- Farmer Net - Certified Farmers Markets of Southern California
- Joan's on Third
- Mitsuwa Marketplace
- Say Cheese
- Surfas Restaurant Supply and Gourmet Store
- The Cheese Store of Beverly Hills
- The Cheese Store of Silver Lake
- The New School of Cooking (Culver City)
- The Original Farmers Market
- Acme Instant Food
- All kinds of yum
- Best of LA
- daily gluttony
- la.foodblogging
- LA lunchbox
- Deep End Dining
- Dig Lounge
- eat drink & be merry
- Eating L.A.
- Food Marathon
- Foodie Universe
- In Erika's kitchen
- Gastronomy 101
- Gnawing thru LA
- Gourmet Pigs
- L.A. and O.C. Foodventures
- L.A. Food Crazy
- L.A. Times Daily Dish
- Mikey Hates Everything
- Oishii Eats
- Pleasure Palate
- potatomato.blog
- SlowFoodLA
- 365 Places to Eat
- To Live and Eat in L.A.
- Triplecreme
- Wandering Chopsticks
- What's to Eat L.A.
