Looking for a holiday alternative to your normal ho-hum cornbread? Try this delicious, hearty apple cider quick bread, made with whole wheat flour,...
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Have you ever dreamed of working in the kitchen with the brilliant chef Thomas Keller? Well, the lucky people at the opening celebration tonight for...
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Need a quick, elegant dessert for the holidays that will wow the crowd? These bite-sized chocolate almond tarts fit the bill. The buttery dough for...
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Wednesday, November 11th, 2009
Unless you've been living under a rock, you know by now that esteemed chef Thomas Keller is opening an outpost of his Bouchon Bistro in Beverly Hills...
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Beautiful eggplant show up at the farmers' markets in Los Angeles well into late fall. Once the weather turns from summer heat to autumn crisp, this...
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The rest of the country may be heading towards winter, but here in Los Angeles November is a magical month. Alongside the winter vegetables - squashes...
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Looking for an alternative to the bready, bland stuffing and dressing you usually find on the holiday table? Try this lightened-up dressing with an...
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Los Angeles has the best Persian food in the U.S., and every Persian restaurant makes a version of fesenjan, the classic stew with lamb or chicken,...
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Remember your mom's green bean casserole, with frozen green beans and french fried onions from a can? Put it on a shelf. After you try this version,...
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Black bean soup is one of those perfect cool-weather dishes. A thick stew with beans, aromatic vegetables and warm spices like cumin and chile, it's a...
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