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Juliette Goodwin

Baltimore Food Examiner
Juliette Goodwin's take on food knows no bounds. From the food on your dinner plate to the grub in your dog's bowl, Juliette offers an enlightening and informative view on all things edible.

The hungry squirrel’s guide to pumpkin consumption
A Post-Thanksgiving cleansing secret
Sexy, savory stuffing recipe
Thanksgiving is my favorite holiday
Ten cents to despair
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    Tomato Appreciation Week

    July 22, 2:48 PM
    by Juliette Goodwin, Baltimore Food Examiner
     
     
    That’s it. I’m declaring this week “RIPE TOMATO APPRECIATION WEEK IN BALMER”. As with cast iron, there seems to be a visceral reaction to tomatoes in season here in Charm City. Already the assemblages are pouring in. How bout y’alls send in some more fresh tomato recipes, share them with the masses? Why not? It can only better humanity to learn as many different combos of the red beasties as you can dream up. I already bellied up to the proverbial tomato bar and shared my simple and delicious tomato on toast with mayo and salt and pepper recipe. I’m starting to see more. Bring ‘em on!

    This in from our guest gourmands, Tammy HQ and Matt DW, who happen to have a tomato depot in their own back yard, just bursting at the seams. Their images and assemblies follow:
     

    Saturday Dinner:

    Made: 07.19.08

    • toasted baguette
    • mayonnaise
    • dijon mustard
    • fresh basil
    • feta cheese
    • homegrown heirloom tomatoes
    • homegrown pear tomatoes

     

     

    Sunday Breakfast:

    Made: 07.20.08

    The tomato train never stops! This morning, I plucked yet another delectable early girl tomato straight from the vine in our back yard and made this quick yummy meal.

    • English Muffin, toasted
    • Dijon Mustard
    • Cheddar Cheese
    • Early Girl Tomato
    • Freshly-ground Black Pepper

     

     

    For more info:The Food Examiner has an email address if you want to send that sort of correspondence: examinefood@gmail.com

     


    Topics: tomato , tomatoes
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