	Blair Branch Buckhead Restaurant Examiner \| Bio My Bio Subscribe RSS Feed Favorites

Find out more about Blair:

Blair Branch, a native south-Georgian turned Atlanta transplant, is a 2009 graduate of Georgia State University with a degree in journalism. She loves to travel, drink red wine and eat out as much as possible. Questions and comments can be emailed at blairbranch@gmail.com

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Buckhead Restaurant Examiner's Articles

Showing: Most recent articles

Aria proves why it's one of Atlanta's best

Monday, December 7th, 2009

Consistently selected as one of Atlanta’s best and most romantic restaurants, Aria has long been at the top of my wish-list of restaurants to...
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Comfort Food with comfortable prices at Lenox Square Grill

2 comments

Atlanta offers an array of exotic eats, but sometimes, the country girl in me just craves home cooking. Recently, I was thrilled to dine at...
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Cellar 56 is delicious and easy on the wallet

1 comment

Located in the heart of Buckhead in the space formerly occupied by the Café at East Andrews, Cellar 56 has been serving up delectable small...
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Skip the trip to Buckhead Bar and Grill

Someone recently asked me if I ever write a bad review. I responded that I indeed do write bad reviews sometimes,...
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Treehouse in Peachtree Hills is the spot for a comfy and casual date

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Tucked away in Peachtree Hills, Treehouse Restaurant and Pub has long been my go-to spot for Sunday brunch. The eggs benedict are delish and the...
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Craftbar bridges the gap between fine and casual dining

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I hate to fight with the B.F., I really do. But I do love the making up part. After a recent spat, I was elated to accept his apology in the form of...
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Here's a tip: A guide to gratuity

8 comments

After almost ten back-aching years in the service industry, I am still amazed at the number of people who ask what is and isn’t appropriate in...
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Villa Vino serves up savory slices in Buckhead

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Tucked away off Roswell Road beside sushi staple Genki, Villa Vino has been serving up fresh Italian fare in style since their June 2009 opening....
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Must-try desserts for National Dessert Month