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Find out more about Mei: Growing up as a Chinese American, Mei Chin encountered various traditional Chinese dishes throughout her life. The kitchen was never complete without a nice sized cleaver and a sturdy wok. Having worked in the restaurant business, she is familiar with a variety of cook styles such as: steaming, stir-fry, deep fry, braising, baking, stewing, smoking, and soup making. email: examinermei@yahoo.com |
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