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When your midnight-snack attack is demanding sushi, where do you go when your grocer's prepackaged sushi just won't do? In Saint Petersburg, you go...
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Find out more about Arlene: Although not of Japanese decent, Arlene Grimm has been eating sushi since the early 70s. She is married to a sushi chef who shares with her secrets about sushi and who designs different sushi concoctions for which Arlene and their sons serve as taste testers. Born in the Philippines and raised with modest but fulfilling experiences, Arlene gleaned from her parents the appreciation for different foods, especially foods made from parts of animals that most Americans wouldn't think to eat. Some of her favorite foods, other than extreme sushi, are chicken hearts, calves brains, and pork stomach. Find out what unique sushi recipes Arlene will uncover as she journeys through Tampa Bay's sushi spots. |
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Pregnant sushi-lovers want to know, it is safe to eat sushi? First of all, let's define sushi. There's a fallacy that sushi is raw fish. Sushi is,...
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