	Joseph Fessenden Tampa Restaurant Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Joe was born and raised in Florida and trained in classical professional French cuisine at the prestigious French Culinary Institute in Lower Manhattan. He returned to Florida and worked as chef and management spanning the Central Florida restaurant scene before deciding to reserve his culinary skills and love of food to eating and cooking for those close to him and making his living in technology - with air conditioning. You can contact Joe at examinercontacts@memoirsofafoodie.com.

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Tampa Restaurant Examiner's Articles

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Red Elephant Pizza and Pasta is family friendly but serves mediocre pizza

There's a new pizza joint in town: Red Elephant Pizza and Pasta. Unfortunately, my meal there was entirely disappointing. I ordered a few of my...
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Old Chicago serves up great pizza and enormous beer selection

Old Chicago Pizza and Pasta is a not so new addition to the pizza scene in Tampa Bay. Don't let the name fool you; it's headquartered 1000 miles from...
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Ocean Prime reinvents the supper club - prime potential but room for improvement

International Plaza has a new fine dining restaurant available: Ocean Prime. Cameron Mitchell is building on the Tampa success of Mitchell’s...
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Schnitzelhaus serves up beer, sausage, schnitzel, and Bavarian hominess

Since Oktoberfest has arrived (This year's Oktoberfest begins in Munich on September 19), it seems appropriate to highlight one of our local gems of...
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