Two vegan dinners on Sunday, Jan 18: BVS dinner at Grasshopper, vegan tasting at Tremont 647

January 17, 12:12 PMBoston Vegan ExaminerRyan Weaver

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Celebrate the inauguration early with two radical dinners, on opposite sides of town.

Tremont 657 Winter Vegan Tasting

Tremont 647 & Sister Sorel will launch our first Vegan Tasting Menu on Sunday, January 18th! 3 courses for only $22.50! Join us!

Appetizer

Kabocha Squash & Porcini Mushroom Risotto
creamy “parmesan cheese”, fresh basil

Entrée

Sahil’s Green Curry Cakes
“sausage” stuffed aubergines in tamarind sauce, dhal dip

Dessert

Dark Chocolate Cupcake
raspberry “buttercream” filling, rich mocha frosting

$22.50/ per person,
excluding tax and gratuity

*menu subject to change

645 Tremont Street
South End, Boston
(617) 266-4600
www.tremont647.com

BVS Seminar/Dinner at Grasshopper ***NOTE: DUE TO SNOWY CONDITIONS THIS HAS BEEN RE-SCHEDULED FOR FEB. 15**

Info from BVS:

Imagine fresh nutritious greens growing in your kitchen while the snow falls outside!  Join us this Sunday to learn how to set up your own kitchen garden.  We'll have a free pint of vegan herbal sorbet for each person to take home.  We'll also have some Tofurkys (retail $12.99) to offer for a $10 cash donation; all proceeds will be donated to buy food for the animals at the Peace Abbey and Maple Farm Sanctuaries.

If anyone has A/V skills (setting up a projector for Powerpoint, setting up sound system) please reply!  We have the projector.

ALL WELCOME

SUNDAY, JANUARY 18, 2009

4 PM - Speaker/Seminar (FREE)
5:15 PM - Vegan Buffet Dinner

4 PM SEMINAR (Free) -- “Kitchen Gardening:  How to harvest organic produce every week in your own kitchen without a green thumb"

Join us for a fun and practical seminar with Sproutman Steve Meyerowitz.  Steve will demonstrate how he easily grows pounds of fresh organic mini-produce in his kitchen every week and all year-round. No soil, no bugs, no big investments and no green thumb necessary.  Steve says, "It's easy, it's fun, it saves money, it's chemical-free and healthier than much of the produce you are spending top $$ for."

Steve is one of the world's leading proponents of sprouting, juicing, fasting, wheatgrass, indoor gardening, and pure water. He was christened "Sproutman" in the 1970's because of his passion for sprouts and indoor gardening and the nutritious, organic foods they provide.

Steve chose the topic “Kitchen Gardening” because it’s the best way to have fresh organic home grown greens in January.  Come learn how to green your kitchen and your diet in these cold winter months.

No RSVP needed.  Just turnip!

5:15 PM - SOCIAL DINNER (optional) - let us get to know you!

Stay and enjoy Grasshopper's delicious unlimited vegan buffet for only $9.50+ tax + tip
Includes appetizers, soups, salad, numerous entrees, and fresh melons.