Butternut Squash Soup - Easy Thanksgiving Dinner Recipe

November 2, 1:03 PMHaight-Ashbury Budget Living ExaminerCarol Hilker

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Butternut squash soup makes a great, easy Thanksgiving recipe.

The butternut squash, native to Mexico is a winter squash with a thick yellow skin and orange flesh. It has a sweet and nutty flavor and is similar to sweet potato or pumpkin.  This recipe for the best butternut squash soup will surely be a hit for your fall dinner.

Ingredients

• 1 butternut squash, peeled
• Nutmeg
• 2 tablespoons unsalted butter
• Salt and pepper
• 1 onion, chopped
• 6 cups chicken stock

Directions

1. Cut squash into 1-inch chunks. In large pot melt butter.
2. Add onion and cook until translucent, about 8 minutes.
3. Add squash and stock.
4. Bring to a simmer and cook until squash is tender.
5. Remove squash chunks with slotted spoon and place in a blender and puree.
6. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper.
7. Serve.

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