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New York Food and Drink Beer Examiner
Charlie Papazian
Beer Examiner | Bio
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Charlie Papazian is the author of The Complete Joy of Homebrewing, founder of the Great American Beer festival, the American Homebrewers Association and the Association of Brewers. He works, lives and still enjoys making homebrewed beer in Colorado.


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Showing: Beer Education articles
Friday, November 13th, 2009 · 1 comment
Brewers call it packaging. Beer drinkers call it a bottle, a can, draft beer, real ale, from the wood, a long neck, stubby, bomber, dinner bottle, a...
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Wednesday, November 11th, 2009 · 1 comment
How many times have you heard “unfiltered beer is better.” How could that be? If it’s true then why do some brewers filter their...
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This week the 17,000 membership American Homebrewers Association has introduced its new website homebrewersassociation.org. Formerly the association...
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Contradicting beer talk about fresh vs. aged beer can get confusing to the emerging beer drinker. Lager is a beer that’s aged.Fresh beer is...
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Most beer drinkers know beer is a naturally fermented alcoholic beverage. Yeast is introduced into unfermented brewed “wort.” Yeast...
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As you’re sipping and savoring your favorite beer, peering into the sudsy universe floating atop the surface of your brew, you’d think...
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Julia Herz, Craft Beer Program Director for the Brewers Association recaps the excitement of her attendance at Hop School 2009. It’s an annual...
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Lautering is not a word most citizen beer drinkers use on an everyday basis, but it’s one that is on every brewers mind when it comes to...
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Some beer enthusiasts call “foul” when it comes to the differences between barley wine ale and strong and hoppy versions of India pale ale...
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You can credit the English for inventing the beer style of ale that created a counterpoint to the gloomy, cool, wet, gray weather and long winter...
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