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If you enjoy oysters or stout ale, this little gem of a video may get your mouth watering. Oysters and stout, both eating them together and brewing...
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Find out more about Charlie: Charlie Papazian is the author of The Complete Joy of Homebrewing, founder of the Great American Beer festival, the American Homebrewers Association and the Association of Brewers. He works, lives and still enjoys making homebrewed beer in Colorado. |
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Beer Examiner's Articles
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Increasingly Americans suffering from gluten intolerance are giving up their enjoyment of beer, but there’s a homebrewed all malt-real beer...
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Julia Herz, Craft Beer Program Director for the Brewers Association recaps the excitement of her attendance at Hop School 2009. It’s an annual...
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Pumpkin beer - brew it (recipe below) or drink it (beer in front of you)! As many small craft brewers get ready to release their fall seasonal, it's...
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Dogfish Head Brewing Company is made headlines yesterday with their version of a Peruvian beer style known as chicha. Headlined in yesterday’s...
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There are 50,000,000 yeast cells in one milliliter of beer during fermentation. Each single cell microorganism metabolizes fermentable carbohydrates...
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You’d think that brewers would be raising their beer glasses in toast upon learning two weeks ago, that one of the largest hop farms in...
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Many beer enthusiasts are developing such an appreciation for hops that new styles have emerged based solely on intense hop characters. Hop...
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While beer in Germany continues tobrew strictly using malted barley all other world brewers are free to use any grain or sugar as a source of...
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There are more than a hundred types of barley malt. Making the right choices when formulating a beer recipe is an art form. Most of the...
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