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If you enjoy oysters or stout ale, this little gem of a video may get your mouth watering. Oysters and stout, both eating them together and brewing...
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Find out more about Charlie: Charlie Papazian is the author of The Complete Joy of Homebrewing, founder of the Great American Beer festival, the American Homebrewers Association and the Association of Brewers. He works, lives and still enjoys making homebrewed beer in Colorado. |
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Beer Examiner's Articles
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Contradicting beer talk about fresh vs. aged beer can get confusing to the emerging beer drinker. Lager is a beer that’s aged.Fresh beer is...
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There are several hundred brands of barleywine ale brewed throughout the world. Many are made by America’s 1,500 small brewers. Recently a...
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Most beer drinkers know beer is a naturally fermented alcoholic beverage. Yeast is introduced into unfermented brewed “wort.” Yeast...
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As you’re sipping and savoring your favorite beer, peering into the sudsy universe floating atop the surface of your brew, you’d think...
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Lautering is not a word most citizen beer drinkers use on an everyday basis, but it’s one that is on every brewers mind when it comes to...
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Barley wine before its time is like a mountain without a peak. The summit approaches and it’s time to see what Examiner readers think...
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Some beer enthusiasts call “foul” when it comes to the differences between barley wine ale and strong and hoppy versions of India pale ale...
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You can credit the English for inventing the beer style of ale that created a counterpoint to the gloomy, cool, wet, gray weather and long winter...
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“A barley wine before its time is like a mountain without a peak.” You might say that barley wine ales were the original very strong ales....
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