Change my location 
List All Categories
-
- Beer Culture (11)
- Beer (10)
- Beer and People (7)
- Beer Escapades (6)
- Homebrew (6)
- Homebrewing (6)
- Beer Types (5)
- Beer Events (3)
- Anheuser-Busch (2)
- Beer & Food (2)
Beer Examiner
Showing entries for Category: Beer-and-People
Showing entries for Category: Beer-and-People
Saranac - Matt Brewing Co. - What happens next...?
 If you follow the life of America's craft brewers, this is worthy of your attention. Nick and Fred Matt, family leaders of the 120 year old family brewery recent comments.From the Saranac Club Newsletter just issued: As some of you may have heard, last evening, a major portion of our production facility was destroyed by fire. While the Brewery operations remain shutdown, it is our intention to rebuild our Brewery and plans are already underway to do so in the most efficient manner possible. We cannot possibly thank everyone for their generous outpouring of support for our organization during this difficult time. We extend our deepest gratitude to the City of Utica Fire & Police Departments as well as surrounding municipal fire departments for their efforts to control this devastating situation. Having been faced with many challenges over our 120 year history, we are extremely confident in our ability to rebuild this area of our operations and come back stronger than ever. Thank you all for your support of Saranac Beer and Soft Drinks.   Nick Matt Fred Matt Click here for local coverage of this morning's press conference. |
Subscribe
Categories:
Link
What's in my glass? Brauerei Michael Plank – 16th Generation Beer Brewer
0
Comments: Add
| Brauerei Michael Plank is a 391 year old brewery named after it’s caretaker who has lived all those years.. Today, Michael Plank is the 16th generation of first born sons named Michael. His five year old first son, Michael will... Read More |
0
Comments: Add
Big Brew, Videos and Galactic Beer Competition
0
Comments: Add
| The stats are coming in. The American Homebrewers Association is still in the process of tallying Big Brew results staged on May 3. So far American Homebrewers Association reports 240 locations around the world brewed up 602 batches, 4777... Read More |
0
Comments: Add
The Lupulin Reunulin (A Journey to Oblivion)
| The evening of May 13 (and a scheduled repeat perfomance May 14). Legendary Brickskeller owner Dave Alexander calls The Lupulin Reunulin. 5 Brewers. 12 beers. Last night was the first of two nights running at... Read More |
Fine scottish ales at the top of Loch Fyne
| What Americans do with malt, hops, yeast and water is so remarkably different than what the Scottish, English, Germans, Australians, New Zealanders, Japanese, Thai, Latin Americans, Africans and the rest of the world do. Thank you for all... Read More |
Pints of Ale and Hanging out with the Firkin King
0
Comments: Add
| I’ve been living out of a suitcase the past few days with little time to reflect between pints of English Ale. I’m presently waiting in Heathrow at infamous Terminal 5 for our flight to Glasgow. I pause for a moment of coffee,... Read More |
0
Comments: Add
Pink Boots and the Women of Beer.
| While marketing people are trying to figure out how to make beer attractive to more women, it seems that in a parallel, hidden world is another perspective that portrays what’s really going on. Women do like the taste of beer and love... Read More |
Charlie Papazian
Charlie Papazian is the author of The Complete Joy of Homebrewing, founder of the Great American Beer festival, the American Homebrewers Association and the Association of Brewers. He works, lives and still enjoys making homebrewed beer in Colorado.
Charlie Papazian is the author of The Complete Joy of Homebrewing, founder of the Great American Beer festival, the American Homebrewers Association and the Association of Brewers. He works, lives and still enjoys making homebrewed beer in Colorado.
- What is good beer? – Revisited. Cheap beer and deserving good beer.
- The most remote brewery in America.
- A Joint Adventure: New Belgium Brewing and Elysian come together
- What is good beer? – Revisited. IPA, “go-to” beers, an extra 25 cents and labels.
- What is good beer? – Revisited. Big brewers’ beer, malt-hop justice and brewers sharing.
- What is good beer? – Revisited. Organic beer and addressing the environment.
- Why Inbev can buy Anheuser-Busch, in case you haven’t heard.
- What is good beer? – Revisited. Extraordinary encounters of the beer kind.
- What is good beer? – Revisited. Local beer and the cost of a pint.
- Money talks. Beer Walks. Anheuser-Busch likely to strike deal with Inbev.
Search for more posts
subscribe to Beer Examiner's posts
- Jay Brookes - Brookston Bulletin
- Stan Hieronymous - Appellation of Beer
- Chris O'Brien - Beer Activist
- Stephen Beaumont - Beer Blog
- Andy Crouch - Beer Scribe.com
- Don Russel - Joe Sixpack
- Chipper Dave Butler - Northern Colorado Beer Examiner
- Eli Shayotovich - Southern Colorado Beer Examiner
- Chris Devlin - Seattle Beer Examiner
- Maureen Ogle - Beer Historian
How to cut up a whole chicken with scissors
Iraq President rejects election law
OffShore Drilling Yes – Oil Shale Development No
