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Corn on the Cob with Cumin, Lime, and Basil butter
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Spring time is here and that means fresh corn on the cob from a local farmers market. Here’s a really simple way to dress up that corn.
What You Need:
4 cooked corn on the cob, (can be grilled, roasted or boiled)
8 tablespoons of unsalted butter, softened
1/2 teaspoon of grated lime peel
1/2 teaspoon of lime juice
1 & 1/2 teaspoons of ground cumin
1 & 1/2 teaspoons of fresh basil, minced
1 teaspoon of salt1 teaspoon of ground black pepper
What to Do:
STEP 1) Combine the butter, lime peel, lime juice, cumin, basil, salt and pepper in a small bowl.
STEP 2) spread the butter mixture all over the corn. Serve warm.
STEP 3) Enjoy!
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