	Donna Breault Hartford Cooking Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Donna Breault comes from a diverse cooking background from both coasts, always on the look-out for new cuisine challenges. An avid gardener, photographer, and traveler, she loves sharing the joy of food with her readers.

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Hartford Cooking Examiner's Articles

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Mini Crab Casseroles for the Holidays

Tuesday, December 8th, 2009

What to Do: Makes: 6 (1-cup) servings 1-(6 ounce) package of wild and long grain rice mix 1/4 cup of butter 4 ounces of sliced mushrooms...
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Honey-Glazed Pork with Wilted Greens

Sunday, December 6th, 2009

What You Need: 2 teaspoons of Dijon mustard 3 & 1/2 tablespoons of red-wine vinegar 4 tablespoons of honey 1 large garlic clove,...
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Caramel Custard

Wednesday, December 2nd, 2009

What You Need: 1/2 cup of sugar 3 whole large eggs 1/4 cup of sugar 1/2 teaspoon of vanilla Dash of salt 2 cups of milk What...
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Chicken Breasts Wellington

What You Need: 6 whole boneless, skinless chicken breasts Seasoned salt Seasoned pepper 1-(6 ounce) box of long grain and wild rice 1/4...
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(Quick Halloween Appetizer) - Bat Wings

What You Need: 20 chicken wings (3 & 1/2 pounds total) 1/2 cup of soy sauce 2 teaspoons of grated fresh ginger or 1/2 teaspoon of...
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Halloween Appetizer - Mushrooms Stuffed With Chevre (Goat Cheese) & Blue Cheese

1 comment

What You Need: 24 large fresh mushrooms, caps reserved, stems minced 1/3 cup of unsalted butter 2 teaspoons of minced onion 3/4 cup of...
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Sautéed Steaks with Mushroom-Port Wine Sauce

What You Need: 1 teaspoon of instant espresso coffee powder 1/2 teaspoon of smoked paprika 1/2 teaspoon of dried...
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(Halloween Appetizer) - Hotter Than Hell Steak & Salsa Bites

What You Need: 2 cups of red and/or yellow grape tomatoes, quartered 1 mango, peeled, pit removed, cut into...
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Fast and Easy Turtle Pumpkin Pie

What You Need: 1/4 cup plus 2 tablespoons of caramel ice cream topping, divided 1 pre-made graham cracker pie crust...
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(Quick and Easy )- Mummy Hot Dogs

What You Need: 1 package of (12) refrigerated bread sticks 12 jumbo hotdogs Ketchup Mustard What to Do:...
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