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Washington DC Food and Drink Athens Barbecue Examiner
Debra Brown
Athens Barbecue Examiner | Bio
Find out more about Debra:

If you love barbeque you will love to follow Debra. She is an authentic Southern cook who brings a certain flare to her recipes. Debra resides in the Athens area with her husband and three children. She would eventually like to open her own restaurant. Some of her recipes date back to the early 1800’s. She was taught by the mothers of her family and the recipes have been passed down through the generations.
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Athens Barbecue Examiner's Articles

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Grilling is a healthy way to prepare fish. I would suggest using a plank for whole cuts of fish. Fish when cooked will fall apart. With plank grilling...
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There are four distinctive types of barbecue, Vinegar and lemon pepper, mustard, light tomato, and heavy tomato. We have certainly evolved in our...
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Check out some of the events that will be happening in the Athens area. From now until the end of the month, you can find a holiday experience for...
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Plank grilling is a method used to enhance flavor in your foods. This is an idea condition when preparing fish. Fish is fragile and falls apart when...
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The gift of food is probably the best gift you can give this season. While we don’t like to admit it, many of our family and friends are...
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Let's face it, cooking the traditional holiday meal is stressful enough Here is a quick dish you can make that can be eaten with your morning coffee...
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When I was in Europe a few years ago I was in the small town of Stuggart, Germany. We went to several restaurants and they served everything with...
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