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Donna Feldman

Denver Health Examiner
Donna Feldman grew up in New Jersey with a nutrition-obsessed mother who put wheat germ in everything. She rebelled, but during a college all-nighter, she picked up a copy of a popular nutrition paperback, eventually earning a Master of Science in Nutrition at Cornell University. She now has a private practice in nutrition counseling in Boulder County. Contact her at health.examiner@mindspring.com.

  

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Showing entries for Category: salmonella


5 News Items From the Tomato Front

June 11, 11:54 AM
by Donna Feldman, Denver Health Examiner
 
 

                    Guilty?
  • A 67-year old Texas man has died after eating pico de gallo.  He was also a cancer patient.  He reportedly ate the suspect tomatoes at a Mexican restaurant, during a celebration over good news about his cancer treatment.  His death has officially been attributed to his cancer, although salmonella sent him to the hospital.  This points up the tricky business of assigning blame for illness and death in these situations.
  • Colorado has 2 confirmed cases so far, one in Weld County and one in Otero County.  But these are just the reported cases, meaning people who sought medical treatment and were then tested for the Salmonella Saintpaul infection.  It’s entirely possible that there are other cases who didn’t seek treatment and weren’t tested.
  • The FDA has cleared tomatoes from Florida, the biggest tomato growing state.  Mexico is a big tomato supplier as well, mostly to Western states, where many of the outbreaks occurred.  Shipments from Mexico are temporarily halted.
  • If you want to make a tomato complaint, here’s the phone number for Colorado: (303) 236-3044.  There is no email reporting apparently.  Also, I doubt that you can complain about the lack of taste in commercial tomatoes using this number.
  • A long list of “safe” tomato source states can be found  here.  Suspect sources have not been identified.  The investigation is ongoing.  Colorado is considered safe, but it's not tomato harvest season here anyway.
The Big Picture: Contamination of all kinds of fresh food is possible.  There may be isolated cases, such as in your own home or at one restaurant, or mass incidents like this one, which are widely publicized.  When a multi-state incident is suspected, the FDA and CDC work together.  Genetic fingerprinting of the bacteria can identify whether cases are due to the same strain, which helps to pinpoint the contamination source.  Food can be contaminated in many ways throughout the food distribution chain, including from irrigation water, animals or field/warehouse workers, production and shipping equipment and post-harvest wash or packing.

 


Topics: salmonella , tomatoes , food safety
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